At Bistro 516 you can choose from various starters, pasta (home-made or not), rice, meat, poultry, fish, and of course our salad counter offers a selection that you cannot resist. We can also serve mixed platters. Gluten-free or Vegeterian dishes are also available on request.
The 516 has always been synonymous with Patrick Spiteri. He has used this number several times in various outlets he has managed and operated. It was now the time to add the word Bistro to this number to better define the outlet and the genuine food that is offered.
We have a family member with celiac disease and needed a restaurant to cater for her needs. We had a fabulous evening free of worry because she was very well catered for. The food was cooked separately and there is an excellent children’s gluten-free menu too.
Excellent choice of restaurant for a great evening. The place gives people plenty of room to move around.
The steak was well cooked as ordered and they have a lovely Maltese boat full of seafood.
We have visited several times over the years when we visit Malta and it always lives up to the usual high standard. We didn’t order starters as we know the main courses are very big.
Our menu boasts an extensive selection of gluten-free options, including dishes like Bruschetta, Beef Liver, Shrimp Cocktail, Pasta, Chicken, and a variety of meat and fish. Additionally, we take pride in offering unique items such as our homemade Scottona Beef Burger, Duck Breast in Orange Sauce, and Chicken Parmesan with Parma Ham and Gorgonzola Sauce.
Situated in the scenic Valletta Waterfront, is a delightful Mediterranean restaurant that beckons diners with its expansive array of culinary offerings, whether it be for a leisurely lunch or an exquisite dinner experience. Here, patrons have the opportunity to savor their meals while basking in the splendid panoramic views of the Grand Harbour.
Indulge in the culinary wonders of our renowned Luzzu Platter, a spectacular seafood extravaganza that captures the essence of the Mediterranean. This exceptional dish features a meticulously curated selection of fresh seafood, including succulent mussels, delicate vongole, razor clams, tender octopus, crispy fried calamari, local prawns, sweet langoustine, and perfectly seared scallops.
